一种新型健康白酒的研制

研究研制的一款新型健康白酒是以汾酒为基酒,以具有超强双歧功能因子的低聚木糖为功能糖源。将枸杞子、灵芝、甘草、菊花四种传统中药经科学配伍后采用现代数字化提取技术对其功能成分进行提取,提取液经负压蒸馏制备后作为调味液。最终酒体特点为酒体清亮透明,无色或微带黄色,绵软醇厚,酒体协调、丰满,余味悠长;对新品酒中功能性成分进行了检测,总黄酮(以芦丁计)含量为41mg/L、总皂苷(以人参皂苷Re计)含量为9.6mg/L、粗多糖(以葡萄糖计)含量为120mg/L,为新品酒的健康保健功能提供了理论依据。

Development of a New Type of Health Liquor

This study developed a new health liquor , the base wine is Fen liquor, the function of sugar source is Xylooligosaccharide with superior bifidus factor. The functional components of four kinds of traditional Chinese drugs medlar, Ganoderma lucidum , licorice and chrysanthemum were extracted by modern digital technology, the liquid seasoning was prepared by vacuum distillation using extract. The final characteristic of wine is clear and transparent, colorless or slightly yellow, soft bodied, the wine coordination plump, long aftertaste;the functional ingredients of the new wine were detected, the content of flavonoids （rutin） is 41mg/L, the content of total saponins （ginsenosides Re） is 9.6mg/L, the content of polysaccharides （glucose） is120mg/L, these data provides theoretical basis for the new liquor health protection function.