| 米糠多糖的提取、分析及应用 |
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| 引用本文： | 王梅,赵凤敏,刘威,董云雷,陈玥昕.米糠多糖的提取、分析及应用[J].中国食物与营养,2010(2):40-43. |
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| 作者姓名： | 王梅 赵凤敏 刘威 董云雷 陈玥昕 |
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| 作者单位： | 中国农业机械化科学研究院,北京,100083 |
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| 摘 要： | 本文综述了米糠多糖的成分、类型,提取方法和分析方法的研究进展,米糠多糖的生物活性功能,及米糠多糖的应用。
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| 关 键 词： | 米糠多糖 提取 成分 功能 应用 |
Polysaccharide Extraction, Analysis and Utilization of Rice Bran |
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| WANG Mei,ZHAO Feng-min,LIU Wei,DONG Yun-Lei,CHEN Yue-Xin.Polysaccharide Extraction, Analysis and Utilization of Rice Bran[J].Food and Nutrition in China,2010(2):40-43. |
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| Authors: | WANG Mei ZHAO Feng-min LIU Wei DONG Yun-Lei CHEN Yue-Xin |
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| Affiliation: | WANG Mei,ZHAO Feng-min,LIU Wei,DONG Yun-Lei,CHEN Yue-Xin (Chinese Academy of Agricultural Mechanization Sciences,Beijing 100083) |
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| Abstract: | The advancement of bran pdysaccharide was reviewed suchas its contents,types,extraction and analysis methods,the biological function And its utilization was summarized. |
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| Keywords: | Ice Bran Polysaccharide Extraction Content Function Utilization |
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