| 海峡两岸保健食品安全卫生管理对比研究 |
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| 引用本文： | 梁,静,郭,睿,曾绍校.海峡两岸保健食品安全卫生管理对比研究[J].中国食物与营养,2014(4):10-14. |
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| 作者姓名： | 梁 静 郭 睿 曾绍校 |
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| 作者单位： | [1]福建省标准化研究院,福州,350013 [2]福建农林大学食品科学学院,福州,350002 |
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| 基金项目： | 国家质量技术监督检验检疫总局科技项目（项目编号：201lQKl77）. |
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| 摘 要： | 从安全卫生标准、安全性评价和保健功效评估等3个方面,对海峡两岸保健食品的安全卫生管理进行了对比研究,并从标准化的角度就加强大陆地区保健食品安全卫生管理提出几点建议。
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| 关 键 词： | 海峡两岸 保健食品 标准 安全性评价 保健功效评估 |
The Comparison Study on Management of Health Food Safety and Sanitation across the Taiwan Straits |
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| LIANG Jing,GUO Rui,ZENG Shao-xiao.The Comparison Study on Management of Health Food Safety and Sanitation across the Taiwan Straits[J].Food and Nutrition in China,2014(4):10-14. |
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| Authors: | LIANG Jing GUO Rui ZENG Shao-xiao |
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| Affiliation: | 1 Fujian Institute of Standardization, Fuzhou, 350013, China ; 2 College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China) |
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| Abstract: | Comparative study was carried out on the management of health food safety and sanitation across the Taiwan straits in the paper. It was analyzed from three sides： standards of safety and sanitation, safety and health function assessment. And suggestions were put forward to improve the management of health food safety and sanitation for the mainland in terms of standardization. |
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| Keywords: | Taiwan health food standard safety assessment health function assessment |
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