| 金针菇多糖研究进展 |
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| 引用本文： | 刘孝永,陈蕾蕾,裘纪莹,孙欣,王未名,周庆新,杜方岭. 金针菇多糖研究进展[J]. 中国食物与营养, 2012, 18(5): 63-67 |
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| 作者姓名： | 刘孝永 陈蕾蕾 裘纪莹 孙欣 王未名 周庆新 杜方岭 |
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| 作者单位： | 山东省农业科学院农产品研究所,济南250100 国家粮油加工技术研发分中心,济南250100 |
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| 摘 要： | 金针菇多糖是金针菇的主要活性成分之一，正日益成为功能性食品等行业研究的热点。本文从多糖的结构、功能和提取方法5个方面综述了金针菇多糖的研究进展。
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| 关 键 词： | 金针菇多糖 结构 功能 提取 |
Research Advance of Polysaccharides from Flarnmulina velutipes |
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| LIU Xiao-yong,CHEN Lei-lei,QIU Ji-ying,SUN Xin,WANG Wei-ming,ZHOU Qing-xin,DU Fang-ling. Research Advance of Polysaccharides from Flarnmulina velutipes[J]. Food and Nutrition in China, 2012, 18(5): 63-67 |
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| Authors: | LIU Xiao-yong CHEN Lei-lei QIU Ji-ying SUN Xin WANG Wei-ming ZHOU Qing-xin DU Fang-ling |
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| Affiliation: | 1,2 (1Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Science,Jinan 250100,China;2National Research and Development Center for Grain and Oil Processing,Jinan 250100,China) |
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| Abstract: | As the main active ingredient,Flarnmulina velutipes polysaccharide is increasingly becoming one of the hot spot of the functional food industries research.The article reviewed the research advance of F.velutipes polysaccarides including the structure,function,and extraction methods of polysaccharides. |
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| Keywords: | Flammulina velutipes polysaccharides structure function extraction |
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