| 玉米花粉复合酶解破壁工艺条件研究 |
| |
| 引用本文： | 李永强,杨士花,付晓萍,高斌,徐佳航.玉米花粉复合酶解破壁工艺条件研究[J].中国食物与营养,2012,18(2):55-57. |
| |
| 作者姓名： | 李永强 杨士花 付晓萍 高斌 徐佳航 |
| |
| 作者单位： | 1. 云南农业大学食品科学技术学院,昆明,650201
2. 云南农业大学外语学院,昆明,650201 |
| |
| 基金项目： | 云南农业大学科研启动基金项目（项目编号：A2002156）. |
| |
| 摘 要： | 玉米花粉含有丰富的营养物质和生物活性成分。在单因素试验的基础上，利用四因素三水平正交试验设计，研究了玉米花粉复合酶解破壁的工艺条件。结果表明，玉米花粉复合酶解破壁的最佳工艺条件为：酶添加量为7．5％（纤维素酶：果胶酶=1：1）、酶解温度50℃、pH5．0、酶解时间9h，在此工艺条件下，玉米花粉破壁率为41．78％。
|
| 关 键 词： | 玉米花粉 纤维素酶 果胶酶 破壁 |
Study on the Wall-broken Technology of Maize Pollen by Composite Enzymatic Hydrolysis |
| |
| LI Yongqiang,YANG Shihua,FU Xiaoping,GAO Bin,XU Jiahang.Study on the Wall-broken Technology of Maize Pollen by Composite Enzymatic Hydrolysis[J].Food and Nutrition in China,2012,18(2):55-57. |
| |
| Authors: | LI Yongqiang YANG Shihua FU Xiaoping GAO Bin XU Jiahang |
| |
| Affiliation: | College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China ; College of Foreign Languages, Yunnan Agricultural University, Kunming 650201, China |
| |
| Abstract: | Maize pollen are rich in nutrients and bioactive components. The wall-broken technology of maize pollen by composite enzy matic hydrolysis was investigated by orthogonal experimental design. The optimal technology conditions were enzyme concentration （ cellulose ： pectinase = 1 ： 1 ） 7.5% , temperature 50℃, pH 5.0, and time 9 h. Under the optimal technology conditions, the rate of wallbroken of maize pollen was 41.78%. |
| |
| Keywords: | maize pollen cellulose pectinase wallbroken |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
