| 植物源抗氧化肽的制备与功能评价 |
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| 引用本文： | 徐梦辰,吕莹,丁轲,韩涛.植物源抗氧化肽的制备与功能评价[J].中国食物与营养,2013(1):46-50. |
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| 作者姓名： | 徐梦辰 吕莹 丁轲 韩涛 |
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| 作者单位： | 农产品有害微生物及农残安全检测与控制北京市重点实验室/北京农学院食品科学与工程学院 |
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| 基金项目： | “农产品加工及贮藏工程”北京市重点建设学科资助 |
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| 摘 要： | 抗氧化活性肽是被广泛研究的一类天然活性肽。它们具有较强的抗氧化活性和高安全性,在人类健康、食品加工、医药等领域应用前景广阔。植物源抗氧化肽的原料廉价易得,渐受重视。本文对近年来植物源抗氧化肽制备的研究进行简要阐述。
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| 关 键 词： | 肽 抗氧化活性 制备 评价 |
Preparation and Functional Assessment of Botanical Anti-oxidative Peptides |
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| XU Meng-chen,LV Ying,DING Ke,HAN Tao.Preparation and Functional Assessment of Botanical Anti-oxidative Peptides[J].Food and Nutrition in China,2013(1):46-50. |
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| Authors: | XU Meng-chen LV Ying DING Ke HAN Tao |
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| Affiliation: | (Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue/Faculty of Food Science and Engineering, Beijing University of Agriculture,Beijing 102206,China) |
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| Abstract: | Anti-oxidative peptides are of high security and show good application prospect in the field of human health, tood processing, pharmaceuticals, etc. The raw materials of botanical anti-oxidative peptides are cheap and easy to get and have been paid more attention. This article briefly described the research progress of botanical anti-oxidative peptides in the recent years. |
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| Keywords: | peptide anti-oxidative preparation evaluation |
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