| 基于产业链的四川生猪产业和猪肉质量安全分析 |
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| 引用本文： | 赵颖文,乐冬,李晓.基于产业链的四川生猪产业和猪肉质量安全分析[J].中国食物与营养,2011,17(6):25-28. |
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| 作者姓名： | 赵颖文 乐冬 李晓 |
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| 作者单位： | 四川省农业科学院农业信息与农村经济研究所,成都,610066 |
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| 基金项目： | 四川省农村发展研究中心项目"四川省优势特色农产品安全供给研究--以生猪产业链为例" |
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| 摘 要： | 生猪产业一直是四川省的传统优势产业,然而近年来却持续处于发展的瓶颈阶段。本文在剖析了四川省生猪产业现状及产业链环境下制约生猪产业发展因素的基础上,提出了保障四川省生猪生产和猪肉质量安全的对策建议,为四川生猪产业如何突破发展瓶颈起到一定的借鉴作用。
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| 关 键 词： | 生猪产业 猪肉质量安全 产业链 对策建议 |
Analysis of Sichuan's Pig Industry and Pork Quality Safety Based on Industrial Chain |
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| ZHAO Ying-wen,YUE Dong,LI Xiao.Analysis of Sichuan's Pig Industry and Pork Quality Safety Based on Industrial Chain[J].Food and Nutrition in China,2011,17(6):25-28. |
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| Authors: | ZHAO Ying-wen YUE Dong LI Xiao |
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| Affiliation: | ZHAO Ying-wen,YUE Dong,LI Xiao (Information and Economic Research Institute of Sichuan Academy of Agricultural Science,Chengdu,610066,China) |
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| Abstract: | Pig industry has been the traditional and advantageous industry in Sichuan province,while in recent years,it has encountered a bottleneck in the development.After analyzing the status of the pig industry in Sichuan province and the factors that restricting the pig industry under industry chain,the paper proposed the countermeasures and suggestions on how to guarantee the pig industry and pork quality safety,which provided a reference on how to break the bottleneck of Sichuan pig industry. |
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| Keywords: | pig industry pork quality safety industry chain countermeasure and suggestion |
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