| 食品营养标签管理制度在我国的建立与发展探讨 |
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| 引用本文： | 徐然,郭林宇,李江华,王梦娟,王志刚.食品营养标签管理制度在我国的建立与发展探讨[J].中国食物与营养,2013,19(9):5-9. |
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| 作者姓名： | 徐然 郭林宇 李江华 王梦娟 王志刚 |
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| 作者单位： | 1. 中国人民大学农业与农村发展学院,北京,100872
2. 中国农业科学院农业质量标准与检测技术研究所,北京,100081 |
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| 基金项目： | 国家自然科学基金应急科学研究专项"供应链视角下食品药品安全监管制度创新研究"，国家社会科学基金重大项目 |
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| 摘 要： | GB 28050-2011《食品安全国家标准预包装食品营养标签通则》的发布实施,使我国食品营养标签管理制度迈上了新的台阶。这一发展源自于改革开放30年来食品安全法制建设,食品标签相关标准、法规的经验积累和不断完善。本文将营养标签管理制度的发展分为四个阶段,阐述了我国食品营养标签管理制度从无到有的发展历程,对营养标签管理制度的实施提出了建议。
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| 关 键 词： | 营养标签 食品标签 制度发展 |
Development of Nutrition Labeling Management in China |
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| XU Ran
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GUO Lin-yu
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LI Jiang-hua
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WANG Meng-juan
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WANG Zhi-gang.Development of Nutrition Labeling Management in China[J].Food and Nutrition in China,2013,19(9):5-9. |
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| Authors: | XU Ran GUO Lin-yu LI Jiang-hua WANG Meng-juan WANG Zhi-gang |
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| Affiliation: | 1 School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China; 2Institute of Quality Standard and Testing Technology for Agri-products , Chinese Academy of Agriculture Sciences, Beijing 100081, China) |
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| Abstract: | Since the implementation of the new standard of nutrition labeling, nutrition labeling management in China has developed in- to a high-level, which was derived from 30 years＇ accumulating of experience and constantly improving of food laws and labeling standards. The development of nutrition labeling management was divided into 4 main parts, and suggestions were put forward for the implementation of the new standard. |
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| Keywords: | nutrition labeling food labeling institutional development |
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