| 天然辣椒红色素的研究进展 |
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| 引用本文： | 韩晓岚,胡云峰,赵学志,何洪巨.天然辣椒红色素的研究进展[J].中国食物与营养,2010(4):20-24. |
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| 作者姓名： | 韩晓岚 胡云峰 赵学志 何洪巨 |
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| 作者单位： | 1. 天津科技大学食品工程与生物技术学院,天津,500457
2. 国家蔬菜工程技术研究中心,北京,100097 |
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| 摘 要： | 辣椒红色素是一种优质天然类胡萝卜素,广泛应用于食品、医药、保健品、化妆品及嗜好品工业中。本文综述了辣椒红色素的理化特性,提取、分离纯化、分析测定等方法及应用前景。
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| 关 键 词： | 辣椒红色素 稳定性 提取 分离 分析 应用 |
Research Progress of Capsicum Red Pigment |
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| HAN Xiao-lan,HU Yun-feng,ZHAO Xue-zhi,HE Hong-ju.Research Progress of Capsicum Red Pigment[J].Food and Nutrition in China,2010(4):20-24. |
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| Authors: | HAN Xiao-lan HU Yun-feng ZHAO Xue-zhi HE Hong-ju |
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| Affiliation: | HAN Xiao-lan1,HU Yun-feng1,ZHAO Xue-zhi2,HE Hong-ju2,(1College of Food Engineering , Biotechnology,Tianjin University of Science , Technology,Tianjin 300457,2National Engineering Research Center for Vegetables,Beijing 100097) |
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| Abstract: | Capsicum red pigment was regarded as a kind of very useful nature pigment which had been widely used in food additives , medicine , health protection products and cosmetics. In this paper , the main methods of extraction, separation, analysis and application prosperity were presented. |
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| Keywords: | Capsicum Red Pigment Stability Extraction Separation Analysis Application Prosperity |
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