| 不同立地条件玫瑰香葡萄酿酒品质及香气成分的比较研究 |
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| 引用本文： | 李喜宏,薛丽霞,胡云峰,陈嘉,张智.不同立地条件玫瑰香葡萄酿酒品质及香气成分的比较研究[J].中外葡萄与葡萄酒,2008(1):11-13. |
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| 作者姓名： | 李喜宏 薛丽霞 胡云峰 陈嘉 张智 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院,天津,300457 |
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| 摘 要： | 以山地和平地的玫瑰香葡萄为原料进行酿酒试验，并且对贮藏后葡萄进行酿酒试验。结果表明：山地葡萄的酿酒品质明显好于平地，而贮藏以后则以平地葡萄的酿酒品质较好，采用溶液萃取法提取葡萄酒中的香气成分，用GC／MS法进行分离测定，并对其主要香味化合物进行了分析比较。
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| 关 键 词： | 玫瑰香葡萄 品质 香气成分 不同立地条件 玫瑰香葡萄 酿酒品质 香气成分 比较 研究 different grape wine components aroma quality 分析 香味化合物 分离测定 葡萄酒 提取 溶液 结果 贮藏 |
| 收稿时间： | 2007-09-16 |
| 修稿时间： | 2007年9月16日 |
Comparison on the quality and aroma components of wine made by Muscat Hamburg grape in different habitats |
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| Li Xihong,Xue Lixia,Hu Yunfeng,Chen Jia,Zhang Zhi.Comparison on the quality and aroma components of wine made by Muscat Hamburg grape in different habitats[J].Sino-Overseas Grapevine & Wine,2008(1):11-13. |
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| Authors: | Li Xihong Xue Lixia Hu Yunfeng Chen Jia Zhang Zhi |
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| Abstract: | Tests on wine making by Muscat Hamburg grape in different habitats and the grape after storage for three months .were carded out. The results showed that the wine quality made by grape in mountainous region was better than in the flat. However, the wine quality made by grape in flat area was the better after storage. The aroma components extracted by solvent extraction and separated by GC/MS were analyzed and compared. |
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| Keywords: | Muscat Hamburg quality aroma component |
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