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| 固相微萃取--气质色谱法测定玫瑰香葡萄酒中的香气成分 | |
| 引用本文： | 赵新节,束怀瑞,刘杨名,王咏梅,吴新颖.固相微萃取--气质色谱法测定玫瑰香葡萄酒中的香气成分[J].中外葡萄与葡萄酒,2005(6):4-6. |
| 作者姓名： | 赵新节 束怀瑞 刘杨名 王咏梅 吴新颖 |
| 作者单位： | 1. 山东农业大学园艺科学与工程学院,泰安,271018;山东轻工业学院食品与生物工程学院,济南,250100 2. 山东农业大学园艺科学与工程学院,泰安,271018 3. 江南大学分析测试中心,无锡,214036 4. 山东省酿酒葡萄科研所,济南,250100 |
| 摘 要： | 用固相微萃取蜒气质色谱法测定了玫瑰香葡萄酒中的挥发性香气物质,检出12个醇类化合物、16个酯类化合物、9个萜类化合物及少量醛类化合物,及其赋予的香气特征. |
| 关 键 词： | 固相微萃取 气质色谱 葡萄酒 香气 |
Aroma compounds in Muscat Hamburg wine determined by SPME-GC/MS |
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| ZHAO Xin-jie,Shu huai-rui,Liu yang-ming,Wang yong-mei,WU Xin-ying.Aroma compounds in Muscat Hamburg wine determined by SPME-GC/MS[J].Sino-Overseas Grapevine & Wine,2005(6):4-6. | |
| Authors: | ZHAO Xin-jie Shu huai-rui Liu yang-ming Wang yong-mei WU Xin-ying |
| Abstract: | Aroma compounds in Muscat Hamburg red wine were determined by Headspace Solid- phase Microextraction and Gas Chromatography/Mass Spectrometry. 12 alcohols, 16 esters, 9 terpenes, 3 aldehydes were assessed. And the organoleptic properties of these compounds were described. |
| Keywords: | Solid-phase Microextraction(SPME) GC/MS Wine Aroma |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |