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| 新疆天山北麓地区赤霞珠干红葡萄酒香气成分的分析 | |
| 引用本文： | 张瑛莉,董新平,刘延琳.新疆天山北麓地区赤霞珠干红葡萄酒香气成分的分析[J].中外葡萄与葡萄酒,2009(9). |
| 作者姓名： | 张瑛莉 董新平 刘延琳 |
| 作者单位： | 1. 新疆中信国安葡萄酒业有限公司,新疆玛纳斯,832200;西北农林科技大学葡萄酒学院,陕西,杨凌,712100 2. 新疆中信国安葡萄酒业有限公司,新疆玛纳斯,832200 3. 西北农林科技大学葡萄酒学院,陕西,杨凌,712100 |
| 摘 要： | 以新疆天山北麓地区3个酒园的赤霞珠干红葡萄酒为试材,采用溶剂微萃取法提取香气成分,用内标法对检测峰进行半定量分析,经气相色谱-质谱并结合计算机检索技术对分离物进行鉴定.从3个酒园的葡萄酒中共检出37种香气成分,其中酮类1种,醇类9种,酯类14种,酸类4种,其他成分9种.天池酒园酒中被检出香气成分20种,玛河酒园27种,伊犁河酒园30种.3种酒中相对含量较高的香气成分种类相似,最高的均为醇类,其次是酯类,表现出品种的一致性;但微量香气成分差异较大,体现出葡萄酒香气的地域特征,这些结果为不同园区的赤霞珠干红葡萄酒的鉴别提供了依据. |
| 关 键 词： | 赤霞珠干红葡萄酒 香气成分 不同酒园 |
Analysis of aromatic components in Cabernet Sauvignon wines from different vineyards in northern region of Tianshan Mountain of Xinjiang |
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| Zhang Yingli,Dong Xinping,Liu Yanlin.Analysis of aromatic components in Cabernet Sauvignon wines from different vineyards in northern region of Tianshan Mountain of Xinjiang[J].Sino-Overseas Grapevine & Wine,2009(9). | |
| Authors: | Zhang Yingli Dong Xinping Liu Yanlin |
| Affiliation: | 1;2;1.Suntime International Wine Co.Ltd;Manas;Xinjiang 832200;2.College of Enology Northwest Sci-Tech A&F University;Yangling;Shaanxi 712100 |
| Abstract: | The aromatic compounds in dry red wines of Cabernet Sauvignon produced in 2007 from three vineyards were extracted through solvent microextraction technique,semi-quantified by using internal standard method and identified by means of gas chromatography-mass spectrometry(GS/MS) combined with computer technology.37 aromatic components were detected from the wines of three vineyards,including 1 ketone,9 alcohols,14 esters,4 acidities and 9 other components.Twenty aromatic components were identified from Tianch... |
| Keywords: | GC/MS |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |