共轭亚油酸的功能性质及其应用前景

为了让共轭亚油酸在食品工业中被更广泛的应用,系统地介绍和评述了共轭亚油酸的分布及来源、光谱特征、层析、氧化稳定性、抗氧化性、吸收、代谢、转化及安全性,同时介绍了共轭亚油酸在食品工业中的应用前景。共轭亚油酸与亚油酸不仅在空间结构上不同,而且在理化性质和生理功能等方面也具有显著区别,共轭亚油酸经肠粘膜吸收渗入到血脂、细胞膜及脂肪组织,或者经过代谢进一步合成一系列活性物质而发挥重要的生理功能。

The function, property of conjugated linoleic acid and its application prospect

In order to have a wide application of conjugated linoleic acid in food industry, the systemic introduction and evaluation of conjugated linoleic acid were put forward, such as its distribution, origin, spectra characteristic, chro- matography, oxidative stability, anti - oxidation, absorption, metabolism, conversion, and security. The application of conjugated linoleic acid in food industry is also introduced. Conjugated linoleie acid and linoleic acid differ greatly not only in structure, but in physicochemieal properties and physiological function. Through intestinal mucosa, conjugated linoleic acid can be infiltrated into blood lipids,cells and adipose tissue. With metabolism function, conjugated linoleic acid can be combined into a series of active matter and bring important physiological functions.