| 发酵型高酸度醋的应用及其酿造技术 |
| |
| 引用本文： | 刘军,王亚利.发酵型高酸度醋的应用及其酿造技术[J].江苏调味副食品,2006,23(1):19-21,24. |
| |
| 作者姓名： | 刘军 王亚利 |
| |
| 作者单位： | 1. 四川理工学院生物工程系,四川,自贡,643000
2. 福林斯(徐州)生化技术有限公司,江苏,徐州,221004 |
| |
| 摘 要： | 针对发酵型高酸度醋在生产中存在的问题，着重介绍了发酵型高酸度醋的现状，以及在医疗、保健中的作用，在食品工业、日常生活和其它工业中的应用情况。阐述了采用液态深层酿造技术生产发酵型高酸度醋的工艺原理及其发展情况。
|
| 关 键 词： | 发酵型高酸度醋 酿造技术 液态深层酿造 |
| 文章编号： | 1006-8481（2006）01-0019-03 |
| 收稿时间： | 2005-12-14 |
| 修稿时间： | 2005-12-14 |
Application and fermentation technology of highly sour fermented vinegar |
| |
| LIU Jun,WANG Ya-li.Application and fermentation technology of highly sour fermented vinegar[J].Jiangsu Condiment and Subsidiary Food,2006,23(1):19-21,24. |
| |
| Authors: | LIU Jun WANG Ya-li |
| |
| Affiliation: | Bio-engineering Department of Sichuan Technology University, Zigong, Sichuan, 643000~ Frings Xuzhou Bioengineering Technology Co. l.td. Xuzhou, Jiangsu, 221004 |
| |
| Abstract: | Many problems will arise in the process of highly sour fermented vinegar's production.Based on these problems,this article discusses highly sour fermented vinegar's present situation and its function in medical and health-care industry.Its applications in food,daily life and other relative fields are also mentioned in this article.Meanwhile,this article introduces highly sour vinegar's technical principle and its developing prospect. |
| |
| Keywords: | Fermentation highly sour vinegar application submerged fermentation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
