| 桑叶的主要成分、功能及其在食品中的应用 |
| |
| 引用本文： | 毛红骞,高红林.桑叶的主要成分、功能及其在食品中的应用[J].江苏调味副食品,2009,26(1):30-33. |
| |
| 作者姓名： | 毛红骞 高红林 |
| |
| 作者单位： | 1. 杭州市质量技术监督检测院,浙江,杭州,310019
2. 浙江工业大学,浙江,杭州,310032 |
| |
| 摘 要： | 为对进一步开发利用桑叶提供参考，介绍了桑叶中所含有的生物碱及黄酮类、多糖、氨基酸、微量元素、维生素和植物甾醇等主要成分，同时综述了桑叶的降血糖作用、降血压作用、降血脂作用、抗氧化作用、对凝血机制的影响、防癌和提高免疫力作用、抗炎消肿作用、对神经系统机能衰老的延缓作用及其它作用等主要功能，并进一步介绍了桑叶在食品和医药中的应用状况。
|
| 关 键 词： | 桑叶 食品 医药 功能 应用 |
Ingredients and functions of mulberry leaf and its application |
| |
| MAO Hong-qian,GAO Hong-lin.Ingredients and functions of mulberry leaf and its application[J].Jiangsu Condiment and Subsidiary Food,2009,26(1):30-33. |
| |
| Authors: | MAO Hong-qian GAO Hong-lin |
| |
| Affiliation: | MAO Hong - qian , GAO Hong - lin (1 Hangzhou Quality Technology Supervision and Testing Institute, Hangzhou,Zhejiang,310019; 2 Zhejiang University of Technology, Hangzhou, Zhejiang,310032 ) |
| |
| Abstract: | In order to offer considerations for the exploitation of mulberry leaf, the main ingredients and functions of mulberry leaf are introduced. The ingredients of mulber37 leaf include ： alkaloids, ftavonoids, polysaccharide, amino acids ,trace elements, vitamins, phytosterol and etc. Mulberry leaf can decrease blood glucose,lower blood pressure and reduce blood lipid. It has effect on antioxidant function, coagulation mechanism and cancer prevention. It aiso improves immunity and influences anti - inflammation and detumescence action, nervous system and anti - aging function. The applications of mulberry leaf in medicine and food are explained further. |
| |
| Keywords: | mulberry leaf food medicine function application |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
