| 纤维素酶及其在发酵食品工业中的应用 |
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| 引用本文： | 李西腾.纤维素酶及其在发酵食品工业中的应用[J].江苏调味副食品,2009,26(4):33-36. |
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| 作者姓名： | 李西腾 |
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| 作者单位： | 江苏食品职业技术学院,江苏,淮安,223003 |
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| 摘 要： | 为了充分利用纤维素，介绍了纤维素酶的性质、来源、生产方法及作用机理。同时，阐述了纤维素酶在酱油酿造、酒类生产、食醋酿造和单细胞蛋白生产等发酵食品工业中的应用概况以及前景展望。
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| 关 键 词： | 纤维素酶 发酵食品 应用 |
Cellulase and its application in fermented food industry |
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| LI Xi-teng.Cellulase and its application in fermented food industry[J].Jiangsu Condiment and Subsidiary Food,2009,26(4):33-36. |
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| Authors: | LI Xi-teng |
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| Affiliation: | LI Xi - teng ( Jiangsu Food Science College, Huaian, Jiangsu ,223003 ) |
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| Abstract: | This paper introduces the nature, origin, production method and mechanism of cellulase. Meanwhile, the application of cellulase in food industry fields, such as soy sauce brewage, alcohol production, vinegar fermentation, and single cell protein production ect.. Its prospects are also put forward. |
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| Keywords: | cellulase fermented food application |
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