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Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics |
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| Authors: | Simone Rochfort Vilnis Ezernieks Susan EP Bastian Mark O Downey |
| Affiliation: | 1. Department of Primary Industries Victoria, Biosciences Research Division, 1 Park Drive, Bundoora 3083, Australia;2. University of Adelaide, School of Agriculture, Food and Wine, Waite Campus PMB 1, Glen Osmond 5064, Australia;3. Department of Primary Industries Victoria, Mildura Centre, P.O. Box 905, Mildura 3502, Australia |
| Abstract: | |
| Keywords: | Wine Metabolomics NMR Sensory analysis |
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