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Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo
Authors:Jingna Liu  Jiali Zhang  Wenshui Xia
Affiliation:1. State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China;2. School of Medicine and Pharmaceutics, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China
Abstract:This study determined the hypocholesterolaemic effects of chitosan preparations with different physicochemical properties. Chitosans with smaller particle size had better cholesterol-binding capacities. Chitosans exhibited potent hypocholesterolaemic effect in rats; those with higher degree of deacetylation and molecular weight seemed to reduce plasma triglyceride, total cholesterol and low-density-lipoprotein cholesterol levels and elevate the high-density-lipoprotein cholesterol level more effectively, although not all differences were significant. We concluded that the hypocholesterolaemic mechanism of chitosan was by adsorption, electrostatic force and entrapment.
Keywords:Chitosan  Hypocholesterolaemic  Particle size  Degree of deacetylation  Molecular weight
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