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Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers
Authors:Purnima Gunness  Bernadine M Flanagan  Kinnari Shelat  Robert G Gilbert  Michael J Gidley
Affiliation:1. Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia;2. ARC Centre of Excellence in Plant Cell Walls, The University of Queensland, Australia
Abstract:The kinetics of passage of a model bile salt and complete porcine bile across a dialysis membrane, in the presence and absence of two cereal-derived soluble dietary fibre polysaccharides, were studied as a model for passage across the unstirred water layer that lines the small intestine. A first-order kinetic analysis allowed rate coefficients to be derived which quantified the effectiveness of barley mixed linkage β-glucan and wheat arabinoxylan in retarding the transport of bile. For both, a model bile salt and complete porcine bile, rate coefficients decreased with both concentration and viscosity. A combination of viscosity and molecular interaction effects is suggested to control the effect of the two polysaccharides on the transport of bile.
Keywords:AX  arabinoxylan  βG  (1  3:1  4)-β-d-glucan  BS  bile salt  CMC  critical micelle concentration  TCDC  taurochenodeoxycholate  SDF  soluble dietary fibre  UWL  unstirred water layer
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