| 膳食纤维的生理功能与应用现状 |
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| 引用本文： | 刘成梅,李资玲,梁瑞红,涂宗财,刘伟.膳食纤维的生理功能与应用现状[J].食品研究与开发,2006,27(1):122-125. |
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| 作者姓名： | 刘成梅 李资玲 梁瑞红 涂宗财 刘伟 |
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| 作者单位： | 1. 南昌大学食品科学教育部重点实验室,南昌,330047
2. 南昌大学中德食品工程中心,南昌,330047 |
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| 摘 要： | 功能性食品是21世纪食品的主流，膳食纤维也成为保健食品的功能成分之一。简要的综述了膳食纤维的生理功能厦其在国内外的发展现状。
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| 关 键 词： | 功能性食品 膳食纤维 生理功能 |
| 收稿时间： | 2005-03-07 |
| 修稿时间： | 2005年3月7日 |
THE APPLICATION ACTUALITY AND PHYSIOLOGICAL FUNCTION OF DIETARY FIBER |
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| LIU Cheng-mei,LI Zi-ling,LIANG Rui-hong,TU Zong-cai,LIU Wei.THE APPLICATION ACTUALITY AND PHYSIOLOGICAL FUNCTION OF DIETARY FIBER[J].Food Research and Developent,2006,27(1):122-125. |
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| Authors: | LIU Cheng-mei LI Zi-ling LIANG Rui-hong TU Zong-cai LIU Wei |
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| Affiliation: | 1.The Key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047;2.Sino- German Food Engineering Center, NanChang University, NanChang 330047 |
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| Abstract: | Functional food was the mainstream food in the 21 century, dietary fiber also become one of the functional component in the health-care food. The physiological function and development actuality of dietary fiber were simply introduced in this paper. |
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| Keywords: | functional food dietary fiber physiological function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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