| 枸杞挥发油的GC/MS分析 |
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| 引用本文： | 李冬生,胡征,王芹,彭文明,黄旺.枸杞挥发油的GC/MS分析[J].食品研究与开发,2004,25(4):133-135. |
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| 作者姓名： | 李冬生 胡征 王芹 彭文明 黄旺 |
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| 作者单位： | 湖北工学院生物工程学院,武汉,430068 |
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| 摘 要： | 利用GC/MS对枸杞干品的挥发油进行了分离鉴定,从枸杞挥发油中共检出64个组分,确定了28个化学 组分的结构。其主要成分为氧化萜类、各种脂肪酸酯,烷烃和苯丙基芳香族化合物。
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| 关 键 词： | 枸杞 挥发油 成分分析 GC/MS |
| 修稿时间： | 2004年4月16日 |
GC/MS ANALYSIS OF MEDLAR ESSENTIAL OIL |
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| LI Dongsheng HU Zheng WANG Qin PENG Wenming HUANG Wang.GC/MS ANALYSIS OF MEDLAR ESSENTIAL OIL[J].Food Research and Developent,2004,25(4):133-135. |
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| Authors: | LI Dongsheng HU Zheng WANG Qin PENG Wenming HUANG Wang |
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| Affiliation: | LI Dongsheng HU Zheng WANG Qin PENG Wenming HUANG Wang Department of Biological Engineering,Hubei Polytechnic University,Wuhan,430068 |
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| Abstract: | To establish the system of quality control of Medlar, the essential oil was extracted from Medlar by steam distill method and its chemical components were analyzed by GC/MS. The result showed that 64 peaks were separated and 28 of them were identified. The main contents are oxidation trepenes, fatty acids ester and hydrocarbons aromatic series composition. |
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| Keywords: | Medlar essential oil component analysis GC/MS |
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