| 罗汉果叶黄酮抗氧化能力研究 |
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| 引用本文： | 陈全斌,苏小建,沈钟苏. 罗汉果叶黄酮抗氧化能力研究[J]. 食品研究与开发, 2006, 27(10): 189-191 |
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| 作者姓名： | 陈全斌 苏小建 沈钟苏 |
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| 作者单位： | 广西师范大学环境与资源学院,广西,桂林,541004 |
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| 基金项目： | 广西科学研究与技术开发计划项目;广西桂林高新区科技项目 |
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| 摘 要： | 采用磷钼络合物法研究了罗汉果叶总黄酮提取物的抗氧化能力。结果表明，该提取物具有很强的抗氧化活性，其抗氧化活性优于人工合成抗氧化剂BHT，是一种值得进一步开发利用的天然抗氧化剂。
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| 关 键 词： | 罗汉果叶 抗氧化能力 磷钼络合物法 |
| 收稿时间： | 2006-07-15 |
| 修稿时间： | 2006-07-15 |
ANTIOXIDANT ACTIVITIES OF THE TOTAL FLAVONES IN SIRAITIA GROSVENORI LEAF EXTRACTS |
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| CHEN Quan-bin,SU Xiao-jian,SHEN Zhong-su. ANTIOXIDANT ACTIVITIES OF THE TOTAL FLAVONES IN SIRAITIA GROSVENORI LEAF EXTRACTS[J]. Food Research and Developent, 2006, 27(10): 189-191 |
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| Authors: | CHEN Quan-bin SU Xiao-jian SHEN Zhong-su |
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| Affiliation: | Institution of Natural Resources and Environmental,Guangxi Normal Universty, Guilin 541004, Guangxi, China |
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| Abstract: | Antioxidant capacities of total flavones in Siraitia grosvenori leaves extracts were determined by the formation of phosphomolybdenum complex method. It was found that the total flavones in Momordica grosvenori leaf extracts were much better radical scavenger than BHT, which indicated that it would be a good natural antioxidant for food additives. |
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| Keywords: | Siraitia grosvenori leaf antioxidant capacity phosphomolybdenum complex |
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