| 酶工程技术在食品工业中的应用 |
| |
| 引用本文： | 唐忠海,饶力群.酶工程技术在食品工业中的应用[J].食品研究与开发,2004,25(4):10-13. |
| |
| 作者姓名： | 唐忠海 饶力群 |
| |
| 作者单位： | 湖南农业大学理学院,410128 |
| |
| 摘 要： | 介绍了现代酶工程基本技术，酶制剂在食品加工中的应用现状，以及最新研究近况。酶工程作为一项高新技术将为食品工业的发展起重要推动作用。
|
| 关 键 词： | 酶工程技术 食品工业 技术应用 酶制剂 |
| 修稿时间： | 2004年3月19日 |
APPLICATION OF ENZYME ENGINEERING IN FOOD INDUSTRY |
| |
| TANG Zhonghai RAO Liqun,Hunan Agriculture University,Changsha.APPLICATION OF ENZYME ENGINEERING IN FOOD INDUSTRY[J].Food Research and Developent,2004,25(4):10-13. |
| |
| Authors: | TANG Zhonghai RAO Liqun Hunan Agriculture University Changsha |
| |
| Affiliation: | TANG Zhonghai RAO Liqun,Hunan Agriculture University,Changsha,410128 |
| |
| Abstract: | The basic technology of enzyme engineering and their applications in food industry were summed up. To review current status of enzyme engineering, it will take great effect in food industry as a new technology. |
| |
| Keywords: | enzyme engineering enzyme food industry |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
