| 嗜酸乳杆菌发酵生产共轭亚油酸工艺研究 |
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| 引用本文： | 董明,齐树亭.嗜酸乳杆菌发酵生产共轭亚油酸工艺研究[J].食品研究与开发,2007,28(1):1-4. |
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| 作者姓名： | 董明 齐树亭 |
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| 作者单位： | 河北工业大学,天津,300130 |
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| 基金项目： | 国家高技术研究发展计划(863计划) |
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| 摘 要： | 共轭亚油酸是一种具有多种生理活性的天然脂肪酸。以盐生植物紫花苜蓿的种籽油为底物，用嗜酸乳酸杆菌（Lactobacillus acidophilus）1．1854催化紫花苜蓿籽油中的亚油酸转化为共轭亚油酸。通过单因孝实验分析了发酵过程中pH、温度、预培养和苜蓿籽油的浓度对生产共轭亚油酸的影响。
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| 关 键 词： | 紫花苜蓿籽油 共轭亚油酸 嗜酸乳酸杆菌 单因素 |
| 修稿时间： | 2006-07-11 |
PRODUCTION OF CONJUGATED LINOLEIC ACID BY THE FERMENTATION OF LACTOBACILLUS ACIDOPHILUS |
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| DONG Ming,QI Shu-ting.PRODUCTION OF CONJUGATED LINOLEIC ACID BY THE FERMENTATION OF LACTOBACILLUS ACIDOPHILUS[J].Food Research and Developent,2007,28(1):1-4. |
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| Authors: | DONG Ming QI Shu-ting |
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| Affiliation: | Hebei University of Technology, Tianjin 300130,China |
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| Abstract: | Conjugated linoleie acid is a natural fatty acid that has a great variety of physiologiel activity. The investigation used the seed oil of halophyte alfalfa as the substrate, converting the linoleic acid in the oil to conjugated linoleic acid with the Lactobacillus acidophilus 1.1854. Through single factor experiment the investigation analyzed the influence of factors such as pH, temperature, preincubatioin and oil concentration on the production of conjugated linoleic acid. |
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| Keywords: | seed oil of halophyte alfalfa conjugated linoleic acid Lactobacillus acidophilus single factor |
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