| 不同保鲜剂处理对水蜜桃贮藏效果的研究 |
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| 引用本文： | 倪晔,丁卓平,刘振华. 不同保鲜剂处理对水蜜桃贮藏效果的研究[J]. 食品研究与开发, 2010, 31(1) |
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| 作者姓名： | 倪晔 丁卓平 刘振华 |
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| 作者单位： | 上海海洋大学食品学院,上海,200090 |
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| 基金项目： | 上海市重点学科建设项目 |
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| 摘 要： | 研究不同保鲜处理剂(消毒液、植酸、脱氢醋酸钠)对水蜜桃生理生化变化的影响.在自然条件下,以普通贮藏为对照,对水蜜桃失重率、呼吸强度、硬度、多酚、多酚氧化酶、总酸、可溶性固形物、VC含量进行分析测定,结果表明,经过处理能抑制水蜜桃的呼吸强度,延缓硬度、多酚、总酸、可溶性固形物和VC含量的下降速度,抑制失重率和多酚氧化酶的活性,有利于水蜜桃的保鲜.
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| 关 键 词： | 水蜜桃 消毒液 植酸 脱氢醋酸钠 |
Effects of Different Fresh-keeping Agent Treatment on the Storage of Honey Peach |
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| NI Ye,DING Zhuo-ping,LIU Zhen-hua. Effects of Different Fresh-keeping Agent Treatment on the Storage of Honey Peach[J]. Food Research and Developent, 2010, 31(1) |
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| Authors: | NI Ye DING Zhuo-ping LIU Zhen-hua |
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| Affiliation: | NI Ye,DING Zhuo-ping,LIU Zhen-hua (College of Food Science , Technology,Shanghai Ocean University,Shanghai 200090,China) |
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| Abstract: | The effects of disinfection treatment storage,phytic acid treatment storage and sodium dehydroacetate treatment storage on various indexes of physiologic and biochemical of honey peach,such as water loss rate,respiratory intensity,fruit firmness,polyphenol,polyphenol oxidase,titratable acid,soluble solids,VC were studied as compared with the atmosphere storage.The results showed that the three treatments can inhibit the respiratory intensity,delay the decrease of fruit firmness,polyphenol,titratable acid,so... |
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| Keywords: | honey peach disinfection phytic acid sodium dehydroacetate |
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