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液相色谱-质谱法测定果蔬中10种酰胺类杀菌剂残留量
引用本文:王云凤,王伟,秦洪健,刘友序,葛宝坤,高建会.液相色谱-质谱法测定果蔬中10种酰胺类杀菌剂残留量[J].食品研究与开发,2010,31(1).
作者姓名:王云凤  王伟  秦洪健  刘友序  葛宝坤  高建会
作者单位:天津出入境检验检疫局,天津,300456
摘    要:建立一种测定果蔬中10种酰胺类杀菌剂农药残留量的液相色谱-质谱检测方法.样品经乙腈提取,固相萃取柱净化,液相色谱分离,选择离子监测-大气压化学电离质谱测定.试验结果:10种被测物在0.05mg/L~5mg/L范围内线性关系良好,相关系数大于0.9956.方法的测定低限为0.01 mg/kg,平均回收率为72.8%~96.6%.重复试验7次,RSD值小于11.1%.

关 键 词:酰胺类杀菌剂  农药残留  液相色谱-质谱法

Determination of 10 Amides in Fruits and Vegetables by Liquid Chromatography-mass Spectrometer
WANG Yun-feng,WANG Wei,QIN Hong-jian,LIU You-xu,GE Bao-kun,GAO Jian-hui.Determination of 10 Amides in Fruits and Vegetables by Liquid Chromatography-mass Spectrometer[J].Food Research and Developent,2010,31(1).
Authors:WANG Yun-feng  WANG Wei  QIN Hong-jian  LIU You-xu  GE Bao-kun  GAO Jian-hui
Affiliation:WANG Yun-feng,WANG Wei,QIN Hong-jian,LIU You-xu,GE Bao-kun,GAO Jian-hui (Tianjin Entry-Exit Inspection , Quarantine Bureau,Tianjin 300456,China)
Abstract:To develop a method for analyzing 10 amides in fruits ang vegetables by Liquid chromatography-spectrometer.The sample was extracted with acetonitrile,cleaned with solid phase extraction,separated with LC,and determined by MS/SIM/APCI.The calibration curves of standard solutions was linear in the range of 0.05 mg/L-5 mg/L for 10 amides,the relative coefficient was over 0.995 6,the average recoveries for 10 analytes was ranged from 72.8 % to 96.6 %,precisions was under 11.1 %,with limits of detection was 0.01...
Keywords:amides  pesticide residues  liquid chromatography-spectrometer  
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