| 牡丹花、牡丹籽成分与功能研究进展 |
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| 引用本文： | 李凯,周宁,李赫宇.牡丹花、牡丹籽成分与功能研究进展[J].食品研究与开发,2012(3):228-230. |
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| 作者姓名： | 李凯 周宁 李赫宇 |
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| 作者单位： | 河南中医学院药学院;天津市益倍建生物技术有限公司 |
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| 基金项目： | 河南中医学院博士基金项目(BSJJ-201006),河南中医学院大学生创新项目(DXSCX-201101) |
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| 摘 要： | 牡丹花中含有丰富的天然香味物质,这些天然化合物在食品、饮料及日用化工产品中具有良好的添加作用。且牡丹花、牡丹籽油在抗衰老及抗炎、抗菌方面有较好的作用,价格相对低廉,提取方法简单,脂肪油含量高,对其进行综合开发利用研究,制成一种抗衰老天然保健食品或化妆品将具有广阔的市场前景。综述它们近些年来的化学成分和功能研究资料,为综合利用开发与应用提供参考。
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| 关 键 词： | 牡丹花 牡丹籽 成分 功能 |
Composition and Function Research of Peony Flowers and Peony Seeds |
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| LI Kai,ZHOU Ning,LI He-yu.Composition and Function Research of Peony Flowers and Peony Seeds[J].Food Research and Developent,2012(3):228-230. |
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| Authors: | LI Kai ZHOU Ning LI He-yu |
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| Affiliation: | 1.Henan College of Traditional Chinese Medicine,Pharmacy College,Zhengzhou 450008,Henan,China; 2.Tianjin Ubasichealth Nutrition Co.,Ltd.,Tianjin 300457,China) |
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| Abstract: | Peony flowers contain abundant of natural flavor compositions,which are becoming good additive in food,beverage and daily chemical products.In addition,peony flowers and peony seed oil have good effects in anti-aging,anti-inflammatory and anti-bacterial,the price is relatively inexpensive,extraction method is simple,and content of fatty oil is high,all of these are conducive to make them become a kind of anti-aging natural health product or cosmetic,which will have broad market prospects.This paper reviews their chemical composition and function research of recent years,to provide information for comprehensive development and utilization. |
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| Keywords: | peony flowers peony seeds composition function |
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