| 超声波提取杏鲍菇多酚工艺的响应面法分析 |
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| 引用本文： | 姚文华,邱承军.超声波提取杏鲍菇多酚工艺的响应面法分析[J].食品研究与开发,2012,33(9):64-68. |
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| 作者姓名： | 姚文华 邱承军 |
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| 作者单位： | 山东省农业干部管理学院,山东济南,250100 |
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| 摘 要： | 在单因素试验的基础上,利用响应面法优化超声提取杏鲍菇多酚的工艺条件,根据中心组合设计原理采用三因素三水平响应面分析法,依据回归分析确定最优提取工艺条件为:液料比49.98 mL/g,超声功率458.01W,提取时间50.41 min,杏鲍菇多酚的提取得率达1.11718％.
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| 关 键 词： | 杏鲍菇多酚 超声波提取 响应面分析 |
Optimization of Ultrasonicwave Extraction of Pleurotus Eryngii Polyphenols by Response Surface Methodology |
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| YAO Wen-hua
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QIU Cheng-jun.Optimization of Ultrasonicwave Extraction of Pleurotus Eryngii Polyphenols by Response Surface Methodology[J].Food Research and Developent,2012,33(9):64-68. |
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| Authors: | YAO Wen-hua QIU Cheng-jun |
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| Affiliation: | (Department of Agriculture manufacturing management,Shandong Agricultural Administrators College,Jinan 250100,Shandong,China) |
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| Abstract: | To optimize the ultrasonic extraction of Pleurotus eryngii Polyphenols,the response surface methodology with three factors at three levels was adopted,and the factors influencing the process parameters were determined by regression analysis.The results showed that the optimum conditions for the ultrasonic extraction were as follows: ratio of solvent to material: 49.98 mL/g,ultrasonic power: 458.01 W,working time: 50.41 min,and the extraction yield of Pleurotus eryngii Polyphenols: 1.117 18 %. |
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| Keywords: | Pleurotus eryngii Polyphenols ultrasonicwave extraction response surface methodology |
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