| 猪、牛肉加热终点温度检测方法的研究 |
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| 引用本文： | 刘伟,贾晓川,赵良娟,贺艳,张宏伟,郑文杰.猪、牛肉加热终点温度检测方法的研究[J].食品研究与开发,2012(6):147-150. |
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| 作者姓名： | 刘伟 贾晓川 赵良娟 贺艳 张宏伟 郑文杰 |
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| 作者单位： | 天津出入境检验检疫局 |
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| 摘 要： | 为满足肉类及肉制品加热终点温度监控需要,通过蛋白质SDS-PAGE电泳来检测加热终点温度指示蛋白乳酸脱氢酶含量,通过肉产品中加热与否的LDH SDS-PAGE电泳LDH量的变化来进行加热终点温度的检测,结果表明,建立的SDS-PAGE加热终点温度检测方法可以有效的进行鉴别检测需要。
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| 关 键 词： | 猪牛肉 加热终点温度 SDS-PAGE分析 |
Establishment of Assay for Endpoint Temperature of Bovine and Pork |
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| LIU Wei,JIA Xiao-chuan,ZHAO Liang-juan,HE Yan,ZHANG Hong-wei,ZHENG Wen-jie.Establishment of Assay for Endpoint Temperature of Bovine and Pork[J].Food Research and Developent,2012(6):147-150. |
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| Authors: | LIU Wei JIA Xiao-chuan ZHAO Liang-juan HE Yan ZHANG Hong-wei ZHENG Wen-jie |
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| Affiliation: | (Tianjin Entry-Exit Inspection and Quarantine Bureau,Tianjin 300191,China) |
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| Abstract: | In order to supervise the end-point heating temperature of meat and its products,An SDS-PAGE assay was established and confirmed to detect the end-point heating temperature of bovine and pork.It turned out that SDS-PAGE is an effective assay for detection of end-point heating temperature. |
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| Keywords: | bovine and pork end-point heating temperature SDS-PAGE |
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