| 微波干燥技术在食品工业中的应用研究 |
| |
| 引用本文： | 段振华,汪菊兰. 微波干燥技术在食品工业中的应用研究[J]. 食品研究与开发, 2007, 28(1): 155-158 |
| |
| 作者姓名： | 段振华 汪菊兰 |
| |
| 作者单位： | 1. 海南大学海洋学院食品系,海南,海口,570228;热带生物资源教育部重点实验室,海南,海口,570228
2. 热带生物资源教育部重点实验室,海南,海口,570228 |
| |
| 基金项目： | 国家自然科学基金;海南大学校科研和教改项目 |
| |
| 摘 要： | 微波干燥技术是一种应用在食品工业的快速脱水新技术。介绍了近年来微波干燥技术在谷类、果蔬和水产品等食品原料中的应用技术研究,分析了现状及存在的问题,提出了微波干燥技术在食品工业中的应用研究可能发展的方向。
|
| 关 键 词： | 微波干燥 谷类 果蔬 水产品 食品工业 |
| 修稿时间： | 2006-10-07 |
STUDY ON THE APPLICATION OF MICROWAVE DRYING TECHNOLOGY IN FOOD INDUSTRY |
| |
| DUAN Zhen-hua,WANG Ju-lan. STUDY ON THE APPLICATION OF MICROWAVE DRYING TECHNOLOGY IN FOOD INDUSTRY[J]. Food Research and Developent, 2007, 28(1): 155-158 |
| |
| Authors: | DUAN Zhen-hua WANG Ju-lan |
| |
| Affiliation: | 1.Department of Food Science and Technology, Ocean College, Hainan University, Haikou 570228, Hainan, China; 2. Key Laboratory of Tropical Biological Resources, Ministry of Education, Haikou 570228, Hainan, China |
| |
| Abstract: | Microwave drying is a rapid dehydration technique that can be applied to food industry at present. The application of microwave drying technology to cereal, fruits and vegetables and aquatic product processing in recent years were introduced in this paper. Some problems exist in the applications were analyzed, and development trends of microwave drying technology in food industry were put forward. |
| |
| Keywords: | microwave drying cereal fruits and vegetables aquatic product food industry |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
