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天然植物资源扯根菜预防醉酒及解酒的效果观察
引用本文:阴文娅,徐家玉,郑卫东,陈桂红,宋敏.天然植物资源扯根菜预防醉酒及解酒的效果观察[J].食品研究与开发,2006,27(4):147-148,184.
作者姓名:阴文娅  徐家玉  郑卫东  陈桂红  宋敏
作者单位:1. 四川大学华西公共卫生学院营养与食品卫生学教研室,四川,成都,610041
2. 四川省产品质量监,督检验检测院,四川,成都,610041
摘    要:观察扯根菜在防醉酒及醒酒方面的作用。方法:通过观察小鼠翻正反射消失情况以及分析血液中乙醇含量,研究扯根菜不同剂量组对小鼠的醉酒时间、耐受时间及对血中乙醇的消除情况。结果高剂量组小鼠无论是在酒前还是酒后给予扯根菜均可明显延迟小鼠发生醉酒的时间,各剂量组对小鼠血液中乙醇浓度有降低的趋势。结论扯根菜具有一定的防醉解酒作用。

关 键 词:扯根菜  解酒  翻正反射
收稿时间:2006-01-30
修稿时间:2006-01-30

EXPERIMENTAL STUDY OF PENTHORUM CHINESE PURSH FOR DISPELLING THE EFFECTS OF ALCOHOL
YIN Wen-ya,XU Jia-yu,ZHENG Wei-dong,CHEN Gui-hong,SONG Min.EXPERIMENTAL STUDY OF PENTHORUM CHINESE PURSH FOR DISPELLING THE EFFECTS OF ALCOHOL[J].Food Research and Developent,2006,27(4):147-148,184.
Authors:YIN Wen-ya  XU Jia-yu  ZHENG Wei-dong  CHEN Gui-hong  SONG Min
Affiliation:1.Department of Nutrition and Food Hygiene ,School of Public Health, Sichuan University, Chengdu 610041,China ;2.Sichuan Product Quality Supervision and Inspection Institute,Chengdu 610041 ,Sichuan, China
Abstract:To investigate Penthorum Chinese Pursh for dispelling effects of alcohol in mice,the disappearing status of righting reflex was recorded and the concentration of ethanol in blood was measured.In drunk test,Penthorum Chinese Pursh significantly postponed the time from p.o white spirit to the disappear of righting reflex ,shortened the duration of drunk (P<0.05) comparing with control group. The concentration of ethanol was lower than control group. Penthorum Chinese Pursh might alleviate ethanol intoxication.
Keywords:Penthorum Chinese Pursh  detoxication  righting reflex
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