| 动物性食品中磺胺类药物残留分析研究进展 |
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| 引用本文： | 段振娟,张鸿雁,王硕. 动物性食品中磺胺类药物残留分析研究进展[J]. 食品研究与开发, 2007, 28(6): 149-152 |
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| 作者姓名： | 段振娟 张鸿雁 王硕 |
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| 作者单位： | 天津市食品营养与安全重点实验室,天津科技大学食品工程与生物技术学院,天津,300457 |
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| 基金项目： | 天津科技大学校科研和教改项目 |
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| 摘 要： | 介绍了动物性食品中磺胺类药物残留的来源和危害,着重对动物性食品中常见的磺胺类药物残留的分析方法进行了综述,为研究最有效的检测方法奠定了基础。
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| 关 键 词： | 动物性食品 磺胺类药物残留 分析 |
| 修稿时间： | 2006-10-22 |
PROCESS FOR ANALYSIS OF SULPHONAMIDE RESIDUES IN EDIBLE ANIMAL PRODUCTS |
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| DUAN Zhen-juan,ZHANG Hong-yan,WANG Shuo. PROCESS FOR ANALYSIS OF SULPHONAMIDE RESIDUES IN EDIBLE ANIMAL PRODUCTS[J]. Food Research and Developent, 2007, 28(6): 149-152 |
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| Authors: | DUAN Zhen-juan ZHANG Hong-yan WANG Shuo |
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| Affiliation: | Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China |
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| Abstract: | The source and harm of sulphonamide residues in edible animal products are discussed. Several methods for analysis of sulphonamide residues in edible animal products are reviewed. The article can be considered as a basis for the research on the most efficient determination methods. |
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| Keywords: | animal products residue of sulphonamides analysis |
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