| 超微粉碎技术及其在食品工业中的应用 |
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| 引用本文： | 向智男,宁正祥.超微粉碎技术及其在食品工业中的应用[J].食品研究与开发,2006,27(2):88-90,102. |
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| 作者姓名： | 向智男 宁正祥 |
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| 作者单位： | 华南理工大学轻工与食品学院,广东,广州,510640 |
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| 摘 要： | 超微粉碎技术作为一种新型的食品加工方法．已受到普遍关注。本文对超微粉碎加工的基本原理度其技术特点进行了概述，同时重点介绍了超微粉碎技术在食品工业中的应用情况，其发展前景广阔。
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| 关 键 词： | 超微粉碎 食品加工 应用 |
| 收稿时间： | 2005-10-08 |
| 修稿时间： | 2005-10-08 |
TECHNOLOGY OF SUPERFINE GRINDING AND ITS APPLICATION IN FOOD INDUSTRY |
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| XIANG Zhi-nan,NING Zheng-xiang.TECHNOLOGY OF SUPERFINE GRINDING AND ITS APPLICATION IN FOOD INDUSTRY[J].Food Research and Developent,2006,27(2):88-90,102. |
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| Authors: | XIANG Zhi-nan NING Zheng-xiang |
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| Affiliation: | College of Light Industry and Food Science,South China University of Technology, Guangzhou 510640, China |
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| Abstract: | Superfine grinding, as a new type of foodstuff producing technology,is given more attention nowadays. The basic principle and characteristics of superfine grinding are introduced in this article, while the application of this technology in the food industry is summarised too. |
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| Keywords: | superfine grinding food processing application |
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