| 大米蛋白提取工艺的研究进展 |
| |
| 引用本文： | 韩秀丽,张如意,马晓建,王根灿,张锦娅.大米蛋白提取工艺的研究进展[J].食品研究与开发,2007,28(2):161-163. |
| |
| 作者姓名： | 韩秀丽 张如意 马晓建 王根灿 张锦娅 |
| |
| 作者单位： | 1. 郑州大学化工学院,河南,郑州,450001
2. 郑州凯乐生物能有限公司,河南,郑州,450001 |
| |
| 摘 要： | 综述国内外大米蛋白的提取工艺，从大米蛋白功能特性及产业化开发角度提出大米蛋白提取工艺的研究趋势。
|
| 关 键 词： | 大米蛋白 提取工艺 碱法 酶法 蛋白性质 |
| 修稿时间： | 2006-10-30 |
PROGRESS IN RESEARCH OF DISTILL TECHNICS FOR RICE PROTEIN |
| |
| HAN Xiu-li,ZHANG Ru-yi,MA Xiao-jian,WANG Gen-can,ZHANG Jin-ya.PROGRESS IN RESEARCH OF DISTILL TECHNICS FOR RICE PROTEIN[J].Food Research and Developent,2007,28(2):161-163. |
| |
| Authors: | HAN Xiu-li ZHANG Ru-yi MA Xiao-jian WANG Gen-can ZHANG Jin-ya |
| |
| Affiliation: | 1.College of Chemical Engineering, Zhengzhou University, Zhengzhou 450001, Henan, China; 2.Zhengzhou Kaile Bioenergy Ltd., Zhengzhou 450001, Henan, China |
| |
| Abstract: | This paper was mainly studied on the domestic and foreign distill technics for rice protein. From functionality and industrial production of rice protein, the author suggested a direction in research of distill technics for rice proteins. |
| |
| Keywords: | rice proteins distill technics alkali enzyme qualities of rice protein |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
