| 应用二次回归正交旋转组合设计优化黄霉素发酵培养基 |
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| 引用本文： | 王惠,吴兆亮,童应凯,胡金刚.应用二次回归正交旋转组合设计优化黄霉素发酵培养基[J].食品研究与开发,2006,27(6):19-22,64. |
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| 作者姓名： | 王惠 吴兆亮 童应凯 胡金刚 |
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| 作者单位： | 1. 河北工业大学生物工程系,天津,300130
2. 天津农学院农学系,天津,300384 |
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| 基金项目： | 天津市高等学校科技发展基金 |
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| 摘 要： | 在摇瓶条件下，采用二次回归正交旋转组合设计，优化黄霉素发酵培养基各组份的配比。优化结果表明：在葡萄糖、淀粉、硫酸铵、硫酸镁、碳酸钙的浓度为1％、3．75％、0．25％、0．015％、0．3％时，发酵效价最高。
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| 关 键 词： | 黄霉素 培养基 二次正交回归旋转组合设计 |
| 收稿时间： | 2006-03-27 |
| 修稿时间： | 2006-03-27 |
OPTIMIZATION OF THE FLAVOMYCIN FERMENTATION MEDIUM BY THE DESIGN OF ROTATION-REGRESSION-ORTHOGONAL COMBINATION |
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| WANG Hui,WU Zhao-liang,TONG Ying-kai,HU Jin-gang.OPTIMIZATION OF THE FLAVOMYCIN FERMENTATION MEDIUM BY THE DESIGN OF ROTATION-REGRESSION-ORTHOGONAL COMBINATION[J].Food Research and Developent,2006,27(6):19-22,64. |
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| Authors: | WANG Hui WU Zhao-liang TONG Ying-kai HU Jin-gang |
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| Affiliation: | 1.Department of Bioengineering, Hebei University of Technology, Tianjin 300130, China; 2.Department of Agricultural ,Tianjin Agricultural College, Tianjin 300384, China |
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| Abstract: | The experiment for optimization of the Flavomycin fermentation medium was carried out with the design of the rotation-regression-orthogonal combination under the shaking flask condition. The results showed that the best titer appeared at the region where respective concentration of glucose, starch, (NH4)2SO4, MgSO4, CaCO3 were around 1 %, 3.75 %, 0.25 %, 0.015 %, 0.4 % . |
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| Keywords: | Flavomycin medium the design of the rotation-regression-orthogonal combination |
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