|
|||||
|
|
| 香蕉营养保健价值及综合利用 | |
| 引用本文： | 赵国建,鲍金勇,杨公明.香蕉营养保健价值及综合利用[J].食品研究与开发,2005,26(6):175-178. |
| 作者姓名： | 赵国建 鲍金勇 杨公明 |
| 作者单位： | 1. 西北农林科技大学食品科学与工程学院,杨凌,712100 2. 华南农业大学,广州,510640 3. 华南农业大学,广州,510640;西北农林科技大学食品科学与工程学院,杨凌,712100 |
| 基金项目： | 广东省农业攻关重大专项（2004B20401007） |
| 摘 要： | 我国香蕉资源丰富,但不耐贮藏,采后损失严重,卖蕉难问题突出.通过进行香蕉深加工与综合利用可使其多倍增值,发展潜力很大.本文介绍了不同产地香蕉的营养价值、保健功能以及香蕉资源的开发与利用的思路,及发展香蕉深加工食品应注意的问题. |
| 关 键 词： | 香蕉 保健 利用 |
| 收稿时间： | 2005-06-23 |
| 修稿时间： | 2005年6月23日 |
HYGIENIC NUTRITION FUNCTION OF BANANA AND ITS UTILIZATION |
|
| ZHAO Guojian,BAO Jinyong,YANG Gongming.HYGIENIC NUTRITION FUNCTION OF BANANA AND ITS UTILIZATION[J].Food Research and Developent,2005,26(6):175-178. | |
| Authors: | ZHAO Guojian BAO Jinyong YANG Gongming |
| Affiliation: | 1.College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, 712100;2.South China Agricultural University, Guangzhou, 510640 |
| Abstract: | Banana is an abundant resource in China. However, the postharvest storage of banana has long been a problem. It is more and more difficult for the banana to sell and influence peasants' income and the sustainable development of banana industry seriously. It needs for processing to reduce losses and maximize the value of banana. The synthetic utilization of banana is therefore of great potential. The nutrition value of banana planted in different areas and its hygienic function are introduced, but also the proposal of utilizing the resources are put forward. Moreover, the problems that should be noticed while developing banana-processed foods are also discussed in this paper. |
| Keywords: | banana hygienic function utilization |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |