| 果蔬片微波干燥特性及最佳工艺研究 |
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| 引用本文： | 张洁,秦俊哲.果蔬片微波干燥特性及最佳工艺研究[J].食品研究与开发,2005,26(2):60-62. |
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| 作者姓名： | 张洁 秦俊哲 |
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| 作者单位： | 陕西科技大学,712081 |
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| 摘 要： | 通过对利用微波干燥香蕉片的研究，揭示了微波干燥果蔬片的失水特性。同时，进行四因素三水平的正交实验以及二因素三指标的二次正交回归实验，得出各指标的回归方程，并进行参数优化，从而得到最佳工艺条件：前期发射功率为900W、前期时间2min、后期发射功率397W、后期时间11．3min。
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| 关 键 词： | 工艺研究 干燥特性 果蔬 最佳工艺条件 微波干燥 发射功率 失水特性 正交回归 正交实验 回归方程 参数优化 香蕉片 指标 前期 时间 后期 |
| 修稿时间： | 2004年9月28日 |
STUDY ON CHARACTERISTICS OF MICROWAVE DRYING WITH BANANA AND ANALYSIS OF COMBINATION OPTIMIZATION |
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| ZHANG Jie,QIN Junzhe.STUDY ON CHARACTERISTICS OF MICROWAVE DRYING WITH BANANA AND ANALYSIS OF COMBINATION OPTIMIZATION[J].Food Research and Developent,2005,26(2):60-62. |
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| Authors: | ZHANG Jie QIN Junzhe |
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| Affiliation: | ZHANG Jie QIN JunzheShaanxi University of Science & Technology,712081 |
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| Abstract: | A series of microwave drying on banana had been conducted, the dehydrating chararteristics was obtained. And the objective functions and the better drying programs under various indexes were obtained. Through the regression equation and the combination optimization analysis on the two factors respectively, we found when the latter power reached 397W and the latter time reached 11.3min, the objective functions were optimized. |
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| Keywords: | fruit & vegetable microwave drying characteristics technology |
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