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水酶法在植物油脂提取中的应用
引用本文:谭春兰,袁永俊. 水酶法在植物油脂提取中的应用[J]. 食品研究与开发, 2006, 27(7): 128-130
作者姓名:谭春兰  袁永俊
作者单位:西华大学生物工程学院 四川成都610039
摘    要:介绍了水酶法的作用原理及工艺,总结了水酶法提油特点和在几种主要植物油脂(花生、大豆、芝麻、菜籽、玉米胚芽)提取中的应用及进展,最后介绍了水酶法在植物油提取方面的应用前景.

关 键 词:水酶法  提油工艺  植物油
收稿时间:2005-10-21
修稿时间:2005-10-21

THE APPLICATION OF AQUEOUS ENZYMATIC METHOD IN THE EXTRACTION OF PLANT OIL
TAN Chun-lan, YUAN Yong-jun. THE APPLICATION OF AQUEOUS ENZYMATIC METHOD IN THE EXTRACTION OF PLANT OIL[J]. Food Research and Developent, 2006, 27(7): 128-130
Authors:TAN Chun-lan   YUAN Yong-jun
Affiliation:The Biological Engineering College, Xihua University, Chengdu 610039, Sichuan, China
Abstract:In this review,the principle and technology of Aqueous Enzymatic Method are discussed.The advantage and disadvantage of technology are summarized,and introduce the development and application of Aqueous Enzymatic Method in the Oil Extraction of several main plant grease(peanut,soybean,sesame,rapeseed,corn germ).Finally,this review introduce the outlook of the application of Aqueous Enzymatic Method in the extraction of Plant Oil.
Keywords:Aqueous Enzymatic Method   Oil Extraction Processes   Plant Oil
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