| 芒果侧柏复合功能性饮料的研制 |
| |
| 引用本文： | 曹东颖,童正明,于然,赵万勇.芒果侧柏复合功能性饮料的研制[J].食品研究与开发,2007,28(8):102-105. |
| |
| 作者姓名： | 曹东颖 童正明 于然 赵万勇 |
| |
| 作者单位： | 1. 上海理工大学动力学院,上海,200093
2. 郑州轻工业学院食品与生物工程学院,河南,郑州,450002 |
| |
| 摘 要： | 以侧柏叶为原料,经洗净、磨碎、酒精萃取、减压蒸馏后,得到黄酮溶液,加在芒果汁中,再加蔗糖等辅料,采用正交试验法调配出一种新的清凉型功能型饮料。
|
| 关 键 词： | 侧柏叶 芒果 黄酮 功能性饮料 |
| 修稿时间： | 2006-12-05 |
DEVELOPMENT OF A NEW HEALTH DRINK MADE OF MANGO LIQUOR MIXED WITH FLAVONOID'S SOLUTION |
| |
| CAO Dong-ying,TONG Zheng-ming,YU Ran,ZHAO Wan-yong.DEVELOPMENT OF A NEW HEALTH DRINK MADE OF MANGO LIQUOR MIXED WITH FLAVONOID''''S SOLUTION[J].Food Research and Developent,2007,28(8):102-105. |
| |
| Authors: | CAO Dong-ying TONG Zheng-ming YU Ran ZHAO Wan-yong |
| |
| Affiliation: | 1 .College of Power Engineering, University of Shanghai for Science and Techology, Shanghai 200093, China; 2.School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, Henan, China |
| |
| Abstract: | The Flavonoid liquor which was made after washing, attrition, alcohol extraction, distilling of decompression of the leaves, became a new health drink mixed with mango liquor and other materials like cane sugar by orthogonal experiment. |
| |
| Keywords: | Cacumen Platycladi mango liquor flavonoid health drink |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
