| 功能性油脂共轭亚油酸及其在食品工业中的应用 |
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| 引用本文： | 刘平,段玉峰,肖红,张欣.功能性油脂共轭亚油酸及其在食品工业中的应用[J].食品研究与开发,2004,25(6):3-5. |
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| 作者姓名： | 刘平 段玉峰 肖红 张欣 |
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| 作者单位： | 陕西师范大学食品工程系,西安,710062 |
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| 摘 要： | 作为一种新型功能性油脂，共轭亚油酸由于具有抑癌、减肥、抗动脉硬化、提高免疫力等多种有益作用．在国际上越来越受关注。本文分别从其来源、生理功能及其在食品工业上的应用等方面进行综述。
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| 关 键 词： | 抑癌 提高免疫力 减肥 抗动脉硬化 共轭亚油酸 生理功能 综述 功能性油脂 食品工业 来源 |
| 修稿时间： | 2004年8月9日 |
FUNCTIONAL OIL CONJUGATED LINOLEIC ACID AND ITS APPLICATION IN FOOD INDUSTRY |
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| LIU Ping DUAN Yufeng XIAO Hong ZHANG Xin.FUNCTIONAL OIL CONJUGATED LINOLEIC ACID AND ITS APPLICATION IN FOOD INDUSTRY[J].Food Research and Developent,2004,25(6):3-5. |
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| Authors: | LIU Ping DUAN Yufeng XIAO Hong ZHANG Xin |
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| Affiliation: | LIU Ping DUAN Yufeng XIAO Hong ZHANG XinDepartment of Food and Engineering,Shanxi Normal University,Xi'an,710062 |
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| Abstract: | As a new functional oil,conjugated linoleic acid has gained considerable international attention because of its several beneficial effects such as anticarcinogenic,body fat reducing,atherosclerosis decreasing and enhancing immune function etc.Its derivation ,physiological function and application in food industry are summarized in the paper. |
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| Keywords: | conjugated linoleic acid physiological function food industry application |
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