| 大豆蛋白在化妆品中的应用 |
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| 引用本文： | 陈海敏,华欲飞.大豆蛋白在化妆品中的应用[J].广西轻工业,2000(2):11-13. |
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| 作者姓名： | 陈海敏 华欲飞 |
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| 作者单位： | 无锡轻工大学!江苏省无锡市惠河路170号214036 |
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| 摘 要： | 大豆蛋白的营养价值在所有植物蛋白中是最优良的 ,同时它们又具有良好的功能特性如凝胶性、乳化性、及表面活性等。这些功能在化妆品行业中有着举足轻重的作用。着重于讨论三种大豆蛋白产品的功能性质以及它们在化妆品工业中的应用前景
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| 关 键 词： | 大豆蛋白 功能 化妆品 |
Application of soy protein in cosmetics |
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| By Chen Haimin and Hua Yufei.Application of soy protein in cosmetics[J].Guangxi Journal of Light Industry,2000(2):11-13. |
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| Authors: | By Chen Haimin and Hua Yufei |
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| Abstract: | The soy proteins have the highest nutritional value of all plant proteins,also they have suitable functional properties such as gelation,emulsification,foaming and surfaction These functionalitys play an important role in cosmetic In this paper,we focus on the functionalitys of three kinds of soy protein products,as well as their applications in cosmetic |
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| Keywords: | Soy proteins Functionality Cosmetic |
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