| 软包装即食安福火腿片的研制 |
| |
| 引用本文： | 刘育颖.软包装即食安福火腿片的研制[J].肉类工业,2007(9):12-13. |
| |
| 作者姓名： | 刘育颖 |
| |
| 作者单位： | 井冈山应用科技学校,江西吉安,343011 |
| |
| 摘 要： | 本产品以火腿为原料,经切片、脱盐、灭菌等加工工艺制成即食火腿片软罐头,该产品开袋即食,营养丰富,风味独特。
|
| 关 键 词： | 火腿 软罐头 加工工艺 |
| 收稿时间： | 2007-07-07 |
| 修稿时间： | 2007年7月7日 |
Development of soft packaged instant Au- fu ham |
| |
| LIU Yu-ying.Development of soft packaged instant Au- fu ham[J].Meat Industry,2007(9):12-13. |
| |
| Authors: | LIU Yu-ying |
| |
| Abstract: | The soft packaged instant Anfu ham with ham as the raw material was produced by the processing techniques of slicing, desalting and sterilizing. This product has an advantage of ready to eat, rich nutrition and special flavor. |
| |
| Keywords: | ham retort pouch food techniques |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
