2019年黑龙江省猪肉市场运行情况分析

2018年非洲猪瘟疫情出现以来,全国及黑龙江省生猪生产、猪肉市场受到了较大的影响,生猪、能繁母猪存栏减少,生猪出场价格也经历了明显波动。2019年春节以后,随着省外调出量增加和猪源减少,黑龙江省生猪出场价格进入上升通道,超过了全国平均水平,白条猪肉批发价格和猪肉市场零售价格随之上行。通过对2019年黑龙江省生猪生产环节、屠宰加工环节、猪肉市场零售环节进行调研,对生猪出场价格、白条猪肉批发价格、猪肉零售价格、生猪和能繁母猪产能等指标进行分析,阐述了以生猪和猪肉市场为重点的肉类产销形势,为促进肉类产业高质量发展、提高市场保供能力提供参考。

Analysis on the operation of pork market in Heilongjiang Province in 2019

Since the emergence of the African swine fever epidemic situation in 2018,the live pig production and pork market in the country and Heilongjiang Province was affected greatly.The inventory of live pigs and capable sow decreased,and the ex-factory price of live pig experienced significant fluctuations.After the Spring Festival in 2019,as the number of out-of-provincial transfers increased and pig sources decreased,the ex-factory price of live pig in Heilongjiang Province entered an upward channel and exceeded the national average,and the wholesale price of white pork and retail price in the pork market increased.In 2019,Heilongjiang Province's live pig production,slaughter and processing,and retail links of pork market were investigated,and the ex-factory price of live pig,wholesale price of white pork,the retail price of pork,the production capacity of live pig and capable sow and other indexes were analyzed.The production and sales situation of the meat was described,and the live pig and pork market was taken as the focus,and it provided a reference for the high-quality development of the meat industry and improvement of market supply capacity.