| 茶香风味鸡肉火腿肠的研制 |
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| 引用本文： | 武忠民,林坚,林惠斌.茶香风味鸡肉火腿肠的研制[J].肉类工业,2012(1):13-14. |
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| 作者姓名： | 武忠民 林坚 林惠斌 |
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| 作者单位： | 广州市天惠食品有限公司上海分公司 |
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| 摘 要： | 介绍一种新香型鸡肉火腿肠的研发思路和相关技术;通过对市场现有鸡肉类产品的分析,搭配绿茶的特征香气及茶多酚的养生概念,研制成功茶香风味鸡肉火腿肠;并介绍其生产需要的配方、工艺和过程参数,以及相关的市场分析;该产品旨在丰富国内鸡肉类产品系列,提供新的香气享受给消费者,同时也可扩大清真类产品。
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| 关 键 词： | 绿茶 鸡肉 香精 工艺 火腿肠 |
Development of green tea flavor chicken ham sausage |
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| WU Zhong-min,LIN Jian,LIN Hui-bin.Development of green tea flavor chicken ham sausage[J].Meat Industry,2012(1):13-14. |
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| Authors: | WU Zhong-min LIN Jian LIN Hui-bin |
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| Affiliation: | WU Zhong-min LIN Jian LIN Hui-bin |
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| Abstract: | The research and development idea,and related technology of this new flavor type of chicken sausage were introduced;through the analysis of the existing chicken meat products in the market,combining with the characteristic aroma and health concept of tea polyphenols,the product named Green Tea Flavour Chicken Ham Sausage was successfully developed.And the formula,technique,process parameters and related market analysis were introduced.The purpose of this product was to enrich chicken meat products,to provide new aroma flavor enjoy to the consumers,also enlarge the market of Muslim products. |
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| Keywords: | green tea chicken flavor technique ham sausage |
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