| 机械化生猪屠宰工艺中关键清洗点探讨 |
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| 引用本文： | 肖华党,杨珊珊,朱学伸.机械化生猪屠宰工艺中关键清洗点探讨[J].肉类工业,2012(5):3-5. |
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| 作者姓名： | 肖华党 杨珊珊 朱学伸 |
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| 作者单位： | 雨润肉类产业集团有限公司生鲜技术部,江苏南京,210041 |
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| 摘 要： | 通过对机械化生猪屠宰工艺的研究,总结了生猪屠宰过程中的一些关键清洗点,旨在对生猪屠宰行业肉品微生物控制和质量安全提升方面提供参考。
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| 关 键 词： | 机械化 屠宰工艺 清洗 关键控制点 质量和安全 |
Discussion about key cleaning points of mechanized pig slaughtering process |
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| Abstract: | In this article,some key cleaning points in the pig slaughtering process were summarized through the research of mechanized pig slaughtering process,aimed to provide a reference for the microbial control and the quality and safety of the pig slaughtering meat industry. |
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| Keywords: | mechanized slaughtering process cleaning critical control points quality and safety |
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