| 烤烟烘烤环境条件对烟叶品质影响研究进展 |
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| 引用本文： | 李富强,宋朝鹏,宫长荣,陈江华,陈红华.烤烟烘烤环境条件对烟叶品质影响研究进展[J].中国烟草学报,2007,13(4):0-74. |
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| 作者姓名： | 李富强 宋朝鹏 宫长荣 陈江华 陈红华 |
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| 作者单位： | 1. 河南农业大学农学院,郑州市文化路95号,450002
2. 中国烟叶公司,北京,100055 |
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| 基金项目： | 国家烟草专卖局资助项目 |
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| 摘 要： | 烘烤环境的动态变化与烟叶的生理生化变化直接相关,影响甚至决定着烤后烟叶的质量。系统地介绍了温湿度、酶、微生物、微波、气体组分和烤房设备等烘烤环境因子在烤烟烘烤过程中的效应,并对以后烘烤环境因子的研究方向作了探讨。
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| 关 键 词： | 烤烟 烘烤 环境因子 气体组分 |
| 文章编号： | 1004-5708（2007）04-0072-05 |
| 修稿时间： | 2007-04-02 |
Research advances in improving flue-cured tobacco quality by changing curing conditions |
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| LI Fu-qiang,SONG Chao-peng,GONG Chang-rong,CHEN Jiang-hua,CHEN Hong-hua.Research advances in improving flue-cured tobacco quality by changing curing conditions[J].Acta Tabacaria Sinica,2007,13(4):0-74. |
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| Authors: | LI Fu-qiang SONG Chao-peng GONG Chang-rong CHEN Jiang-hua CHEN Hong-hua |
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| Affiliation: | 1. School of Agronomy;Henan Agriculture University;Zhengzhou 450002;China;2 China National Tobacco Corporation;Beijing 100055;China |
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| Abstract: | The dynamics of curing environment relate strongly with physiological and biochemical changes in tobacco leaves. They may influenced or even decide quality of flue-cured tobacco leaves. The effects of temperature and humidity, enzyme, microbes, microwave on flue-cured tobacco leaves during curing process was discussed and future research focus were also discussed. |
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| Keywords: | flue-cured tobacco flue-curing environmental factor gas phase compositions |
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