Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes

Authors:	Xiao Li Jinfeng Bi Xin Jin Xinye Wu Jian Lyu Xuan Li Lina Hu

Affiliation:	1. College of Food Science, Shenyang Agricultural University, Shenyang, China Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China;2. College of Food Science, Shenyang Agricultural University, Shenyang, China;3. Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China

Abstract:

Keywords:	instant controlled pressure drop (DIC) process moisture equilibrium process (MEP) water distribution porosity pore size distribution pore wall thickness distribution