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Effects of nitrogen fertilization on pomegranate fruit,aril and juice quality
Authors:Yang Lyu  Ron Porat  Uri Yermiyahu  Yehuda Heler  Doron Holland  Arnon Dag
Affiliation:1. Gilat Research Center, Agricultural Research Organization (ARO), Volcani Center, Gilat, Israel

Department of Plant Nutrition, 2. College of Resources and Environmental Sciences, China Agricultural University, Beijing, China;3. Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion, Israel;4. Gilat Research Center, Agricultural Research Organization (ARO), Volcani Center, Gilat, Israel;5. Gilat Research Center, Agricultural Research Organization (ARO), Volcani Center, Gilat, Israel

Institute of Plant Sciences and Genetics in Agriculture, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel;6. Newe-Ya'ar Research Center, Agricultural Research Organization (ARO), Volcani Center, Ramat Yishay, Israel

Abstract:
Keywords:pomegranate  nitrogen fertilization  sunburn  black rot  phenol  flavonoid
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