|
|||||
|
|
Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation |
|
| Authors: | Jingjing Fu Liang Song Yunhang Liu Changjun Bai Dayong Zhou Beiwei Zhu Tong Wang |
| Affiliation: | 1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China;2. Department of Food Science, University of Tennessee, Knoxville, TN, USA;3. Qingdao Seawit Life Science Co. Ltd, Qingdao, PR China |
| Abstract: | |
| Keywords: | DHA algae oils microencapsulation oxidative stability release behavior |