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Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum) |
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| Authors: | Rafael Alves da Silva Costa Renata Cristina Ferreira Bonomo Luciano Brito Rodrigues Leandro Soares Santos Cristiane Martins Veloso |
| Affiliation: | 1. Process Engineering Laboratory, State University of Southwest Bahia, Itapetinga, Brazil;2. Materials and Environment Research Group, State University of Southwest Bahia, Itapetinga, Brazil;3. Laboratory of Packaging and Agro-Industrial Projects, State University of Southwest Bahia, Itapetinga, Brazil |
| Abstract: | |
| Keywords: | arrowroot hydrocolloids techno-functional properties stability |